In 100 g (Grams) of Chicken breast, roll, oven-roasted there is 0.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Chicken breast, roll, oven-roasted.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Chicken breast, roll, oven-roasted

Chicken breast, roll, oven-roasted is a type of Sausages and Luncheon Meats. The most significant nutrients in Chicken breast, roll, oven-roasted are listed below.

Water	72.98 g	72.98%
Energy (calorie)	134 kcal
Energy (joule)	562 kJ
Protein	14.59 g	14.59%
Total lipid (fat)	7.65 g	7.65%
Ash	2.99 g	2.99%
Carbohydrate, by difference	1.79 g	1.79%
Fiber, total dietary	0 g
Sugars, total	0.43 g	0.43%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.32 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	324 mg	0.32%
Sodium, Na	883 mg	0.88%
Zinc, Zn	0.65 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.017 mg
Selenium, Se	11.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken breast, roll, oven-roasted